Truffles are some of the priciest ingredients you can buy—so how is it that they're so common on restaurant menus these days? In an article for the New York Times, chef Daniel Patterson explained that ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Now that we’re in the throes of truffle season, chefs and servers are busy shaving slices of fungal ...

What August through October is to the wine industry, December to March is to the truffle harvest. Hot commodities among leading chefs in San Francisco and throughout the area, truffles can be on ...

European white truffles can sell for as much as $3,600 a pound, making them and their fellow fungi the most expensive food in the world. One two-pound truffle recently sold for more than $300,000. All ...

Paolo Montanaro, a native of the Piedmont region of northwestern Italy, grew up only a short distance from Alba, the epicenter of white truffles. As CEO of TartufLanghe, the company founded by his ...

Black truffles are most often associated with the European countryside. But as wild truffle habitats have declined, truffle farms in the U.S. are taking root. There are more than 100 truffle orchards ...