If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the ...

Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking. You're probably picturing ...

I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Editors note: This is a review of the 2018 version of the Ninja Foodi Pressure Cooker. A newer version has since been released. Two kitchen appliances that have captivated home cooks, topped wish ...