We can all agree that the classic pot roast on its own is already as perfect and wholesome as it can be. But there's actually a small, simple trick that can take it from "great" to "perfect" — a touch ...

The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include ...

But, it doesn’t have to be that way. Chocolate can be savory, too. A great example is this Cocoa Rubbed Instant Pot Pork Roast. Even better, this cocoa rubbed pork roast is easy to make in the Instant ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Traditional pot roast is a staple meal in many households, but the state of Mississippi's version puts a tangy spin on the ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Put half of the cornflour, the mixed herbs and mustard powder in a measuring jug. Use a fork to mash in ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...