The pandemic, although disastrous for most parts of the economy, had one minor upside: a boost in online viewing. The number of subscribers of Portugal’s VOD platform Filmin, for example, has tripled ...

Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup. Explore the cooking of Portugal with an airy egg cake, a hearty braise and a fragrant soup. Milk Street Cook ...

Three-time James Beard Award-winning food writer David Leite shares his take on a Portuguese classic, cataplana. Traditionally made with seafood and steamed in a large pot, this version includes ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

You're probably well-acquainted with the idea of the food van. The more sartorially minded may have even visited a fashion truck. Now, it's translated into literature aimed at tourists. In June 2013, ...

Iberia Tavern and Restaurant first introduced its classic blend of authentic Portuguese/Spanish cuisine to the Newark Ironbound area in 1926. Word quickly spread about the extremely large portions at ...