A quick and easy dinner, this pork stir-fry make a satisfying meal at the end of a busy day – whether at home or camping! This one-pan recipe is perfect for a portable gas stove or campfire, and the ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Transform your routine pork stir fry with my Japanese Pork Stir Fry Sauce! Created with soy sauce, Japanese sake, and a touch of sweetness and black pepper, this sauce brings authentic Japanese ...

Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey and pork, and cook for one minute to warm through.

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Heat a wok, add a dash of olive oil and stir fry the pork for 2-3 minutes, then remove to a plate. Add a little more olive oil to the wok and return to the heat. Add the onion, carrot and leeks ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.