To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

There are two items on the menu: ramen or chashumen (ramen with extra chashu, or braised pork). With only a single row of stools ... on top of the noodles, and/or in the soup bowl. The plain noodles ...

Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls. Carefully pour the stock over the ...

Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant ...

It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

SHINGU, Fukuoka Prefecture--While ramen has its legion ... from the leftover ramen soup. Nishida took advantage of the unconsumed opaque broth cooked with pork bones to produce a green fuel ...

But the star is the ramen, which comes with original, miso, spicy or unique black broth. Our favorite is the Black Soy bowl, made with a mix of chicken and pork broth topped with chicken chashu ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...