There are two items on the menu: ramen or chashumen (ramen with extra chashu, or braised pork). With only a single row of stools ... on top of the noodles, and/or in the soup bowl. The plain noodles ...

A brains-like noodle concoction from 1960s Tokyo, Maruchan [mah-roo-CHAN] brand ramen noodle soup probably never dreamed ...

Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls. Carefully pour the stock over the ...

Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant ...

But the star is the ramen, which comes with original, miso, spicy or unique black broth. Our favorite is the Black Soy bowl, made with a mix of chicken and pork broth topped with chicken chashu ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

SHINGU, Fukuoka Prefecture--While ramen has its legion ... from the leftover ramen soup. Nishida took advantage of the unconsumed opaque broth cooked with pork bones to produce a green fuel ...

Zoe makes ramen noodles from scratch every day (his is one of only two metro ramen shops doing that), and the kitchen simmers broths all day to extract the most flavor from pork and chicken bones ...