and Miso broths are based on a rich pork stock,” Takebe adds. “Shoyu” means soy sauce in Japanese. Shoyu ramen takes the ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

The noodles hold up perfectly in the spicy, tangy pork broth — but provide a completely different eating experience than the wavy noodles in the shoyu ramen ($16) with a lighter chicken broth.

Plenus Co., known in Japan for its popular chains, Hotto Motto and Yayoi Ken, opened its latest restaurant KAYAVA., in Seattle, Washington, in early October 2024.

What’s trending?: Menya Rui of St. Louis, Missouri, ranked No. 2 overall on the list due to its popular pork shoyu ramen featuring an alchemy of chintan broth and rendered pork fat.

Harbstreet says common ramen broths include: Shoyu. This soy sauce is used to season ... the umami flavor," Harbstreet says. Tonkatsu. This pork-based broth takes longer to prepare but rewards ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Tell us all about your favorite spot and nominate it for our Readers Choice Awards below. The form will take submissions until 11 p.m. Monday, Nov. 11, 2024. On Wednesday, Nov. 13, we’ll reveal the ...