This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

1. Season the Pork: Pat the pork dry with paper towels and season with salt and pepper. -Bring the mixture to a boil, then reduce the heat to low. -Cover and simmer for 3-4 hours, or until the pork is ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...

A varied collection of pork dishes for all seasons, from quick-cooking stir-fries and grilled skewers to leisurely curries and lazy braises. Serious Eats / Eric Kleinberg Pork is a delightful ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the ...

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