It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Who couldn’t use a little extra luck in 2023? Superstition has it that because a pig roots ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Superstition has it that because a pig roots forward, eating pork on New Year’s Day helps a ...

My family blended New Year's traditions. My dad grew up in the South, and he likes to have black-eyed peas on the table. My mom grew up in a heavily Easter European part of Ohio, and hasn't gone a ...

Suggested accompaniments: Mini pickles, mini pretzels, mini Chess men butter cookies. Preheat oven to 250 degrees. Preheat large griddle or large nonstick skillet over medium heat. To a small pot over ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Note: Most pork roasts are sold without skin, but you can order pork loin with skin from most butchers. The advantage of skin is that it gets nice and crunchy. You can also roast the meat without the ...