Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Australian Gourmet Traveller recipe for plate of pig (pork pâté with lonza, radishes, cornichons and green Kalamatas) by Hugh Wennerbom and Mary Ellen Hudson. Lonza is dry-cured, sometimes smoked, ...

Pork liver pâté may not be as prestigious as duck or goose liver but it can be just as delicious. You’ll need to begin this recipe a day ahead. 1.Preheat oven to 160C. Heat butter in a large frying ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Rustic French pork and chicken pâté [The New York Times] Time: About 2 hours 1 3/4 pounds boneless pork shoulder, not too lean 3/4 pound boneless chicken thighs 3 ounces pancetta or unsmoked bacon, ...

This week, we’re introducing a new video series called “What We’re Into.” It’s all about the places and dishes the Food staff can’t get enough of. Our first episode highlights the spicy pork num pang ...

From pork roast with a spice rub to this fabulous glazed ham – Tom Kerridge dishes up his alternative Christmas dinners This tasty pâté is worth the effort and can be made a few days ahead. Serves 6 ...

Planning to raid the newsagent’s freezer as soon as you get out of work? You have the same idea as us. While ice cream choices for a heatwave typically include the likes of a fruity Solero, a nutty ...

AH Company International Distribution Inc. of a Garden Grove, CA, is recalling 30,000 pounds of pork pâté products that were imported from an ineligible establishment and distributed in the United ...