Naruto has his favorite, which is Miso Tonkotsu ramen, with miso soup and pork. On World Ramen Day, among the many varieties ...

“All of our Shio, Shoyu, and Miso broths are based on a rich pork stock,” Takebe adds. “Shoyu” means soy sauce in Japanese.

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Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

A bowl of spicy miso ramen is topped with half of a hard-boiled ... the Yelp reviewer wrote. “The pork belly was tender and the spicy broth was so comforting.” What Yelp reviewers say ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Japanese miso, herbs, Thai tom yum, Szechuan spicy, Korean seafood, or a gluten-free option. Pick some noodles, such as udon, ...

and ground pork, miso ramen is a comforting, beautiful bowl of noodles to enjoy in the chilliest of winter months. As such, it deserves to be paired with a spirit that is equally as comforting.