Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

Cook the noodles according to the packet directions ... for 30 seconds. Add the pork mince and cook, breaking it up with a wooden spoon until it mostly changes from pink to white, about 1 minute.

Add the pork mince and stir-fry for 5–8 minutes ... Meanwhile, cook the noodles according to the packet instructions, then drain. Add the noodles to the saucy pork and put the frying pan ...

Stir-fry for 15 seconds, then add the minced pork. Stir well to break up all the ... Add the remaining ingredients, except the noodles, stirring all the time. Bring the mixture to the boil ...

If you’re in the mood for a deliciously satisfying meal, this Pork Lo Mein will hit the spot. Made right in the Instant Pot, ...

Put half the pork neck into a bowl and add 80ml ... Reserve some of the cooked spring onion for topping the noodles before serving. Shape the minced meat mixture into small, flat patties about ...

It’s a fast meal to cook – not including the time needed to soak the noodles, the ingredients take less than 15 minutes to prepare. If you don’t eat pork, use minced chicken instead ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Discover more quick vegetarian meals. 2. Sesame pork meatballs with chilli noodle broth Cheaper than beef mince, we think pork mince is a secret weapon when you’re cooking on a budget.

You know, that soupy variant of our local favourite minced meat noodles championed by the renowned Bedok 85 ... and several meatballs in a cloudy broth topped with 3 yellow wantons, pork lard and ...