Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

And that’s what Jake Riwaka is doing with Don’s Katsu, the month-long pop-up hitting a 16-seat space next door to his ramen restaurant Bones ... available exclusively as a set. A pork loin from ...

A hummus-focused food truck has opened a tiny brick-and-mortar storefront on Beacon Hill, serving falafel-stuffed bowls and ...

dumplings and chicken katsu. But the star is the ramen, which comes with original, miso, spicy or unique black broth. Our favorite is the Black Soy bowl, made with a mix of chicken and pork broth ...

While not technically in Denver proper, Katsu Ramen in Aurora is worth ... the Saigon curry ramen, and the sesame pork belly ramen. The black ramen, which is served without broth, is also a ...

Thalia is a features reporter for North San Antonio, Northeast San Antonio Metrocom and New Braunfels editions of Community ...

Bones Ramen’s head chef Jake Riwaka is gearing ... it’ll serve katsu sets [rice, pickles and pork katsu] for around $30.” The venue will initially be a one-month pop-up for walk-ins only.

And finally, there’s miso tonkatsu, which is fine for beginners, but perhaps a bit mild for seasoned veterans of the ramen wars. The smart money tricks up the ramens with chashu pork ...