Learn how to make a mouthwatering Pork Chili Verde, a delightful Mexican dish with tender pork and flavorful green chili sauce. Follow our step-by-step recipe to recreate this delicious meal at home.

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Place pasilla chiles in a medium-size heatproof bowl, and cover with hot water (chiles should be fully submerged). Cover and soak until softened, about 20 minutes. Preheat oven to broil with rack ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

I’ve had a lifelong love affair with chile verde, which is probably the only dish in existence that could ever inspire me to write a sentence this corny. Ah, love — the corniest emotion. I only knew ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chile verde is that you can use the recipe as a template and substitute in your favorite meat ...