To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Chef Takashi Tamai of Ramen Star, 4044 Tejon St., loves making classic ramen styles — like tonkotsu, shoyu and miso — using a broth that is cooked down for four days with pork or chicken bones. But he ...

It is a place to experience the original shōyu (soy sauce) ramen flavor. The broth is packed with flavor from domestic pork, chicken, and vegetables simmered over high heat with dried sardines.

The response was both immediate and positive. Dozens of diners filled Mason's limited seats for hearty bowls of tonkotsu pork broth ramen, with bowls frequently selling out within hours.

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Locals Daniel Luo and Alex Liu opened the sit-down restaurant next door to the recently established Tecuen crepe and coffee spot in the Burleson Crossing Shopping Center.

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

In our new segment of Best of Ramen we stopped by Jinya Ramen in the Nicholas Hills area.Anyone from Japan can tell you: the two key ingredients in ramen are t ...

Jean-Baptiste Meusnier’s life took on a new direction after he polished off a bowl of ramen on his first visit to Japan ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

Tell us all about your favorite spot and nominate it for our Readers Choice Awards below. The form will take submissions until 11 p.m. Monday, Nov. 11, 2024. On Wednesday, Nov. 13, we’ll reveal the ...