Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.

Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

And, the slow cooker pork was a little tough. Lastly, the "perfect seared chicken" recipe we tested from the Instant Pot app was subpar. The pot didn't sear the chicken well. The pressure build ...

2. Cook the pork belly and sliced garlic in a pan. Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...

Forget complicated steps—this is braised pork belly made easy! With a handful of ingredients and your rice cooker, you’ll get a dish that’s tender, flavorful, and rich.