For pumpkin bread pudding: 1. Preheat oven to 350°F. Whisk half-and-half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes.

Want something sweet, delicious and a bit more enticing than a bag of Snickers? Chefs Marion, Anthony, Rosanna, John and Elaina of the New York City restaurant Fresco by Scotto share delicious and ...

"I may be unemployed, but I'm not giving up dessert." The objects of my eavesdropping toasted with forkfuls of dense chocolate pot de crème, and shared a blissful moment of indulgence. It is the ...

The pomegranate seeds add a tart, bright flavor to this vanilla pudding. However, instead of pomegranate seeds you can substitute other fruits or chocolate chips for a sweeter dessert. When combining ...

Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination ...

They say the proof is in the pudding — and here at Chow Bella we say it’s in the bread pudding, a dessert that’s hard to pull off. We hit up two favorites, The Gladly in Phoenix and The Mission in ...

From steakhouse classics to New Orleans favorites, chefs name the restaurant chains with the best bread pudding.

Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat ...