Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food. Similar to Polish Babka, this eggy, slightly sweet bread with ...

Despite this trend, many Polish families in the United States still eat placek, a cake-like bread often with yellow raisins baked inside it, often enjoyed with a pat of butter from the Easter lamb.

Polish coffee cake is a sweet bread, different than an American coffee cake, but it's just as wonderful. In this Polish coffee cake recipe, we enjoy the pops of sweetness from the raisins.