and cakes such as babka and mazurek being some of them – there’s no canonical list of recipes, and the choice of foods seems more diverse and less obvious then on Christmas. Let’s take a look at some ...

Despite this trend, many Polish families in the United States still eat placek, a cake-like bread often with yellow raisins baked inside it, often enjoyed with a pat of butter from the Easter lamb.

Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food. Similar to Polish Babka, this eggy, slightly sweet bread with ...