Babka is a sweet bread of Polish Jewish origin, but you don’t need to be Jewish to enjoy its deliciousness. Practising Jews can’t eat bread containings yeast during Passover, or Pesach ...

Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food. Similar to Polish Babka, this eggy, slightly sweet bread with ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Allow the bread to cool completely before slicing ... According to the Jewish Women’s Archive, “Originating in Eastern Europe, the word “babka” in both Polish and Yiddish, is a diminutive of “baba,” ...

and cakes such as babka and mazurek being some of them – there’s no canonical list of recipes, and the choice of foods seems more diverse and less obvious then on Christmas. Let’s take a look at some ...

Babka is a celebratory dessert in the Jewish faith, with lots of flavor combinations. Founder and owner of Babka ATX, Sariel ...