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Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, ...

In a medium bowl, combine the crème fraîche with grated garlic, 1 tablespoon orange blossom water and a pinch of salt. Stir to combine and set aside. Make the vinaigrette: In a small bowl, whisk the ...

In a small pan, toast sesame seeds over medium-low heat until golden, about 1 minute. Add to a small bowl with pumpkin seeds, pepper flakes and fried onions and mix. Season with salt. Make vinaigrette ...