NUTRI3D is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell ...

Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, ...

Italian scientists are creating innovative snacks using lab-grown plant cells and fruit residues, transformed by a 3D printer ...

Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments ...

Italian scientists are breaking new ground by developing nutritious snacks using lab-grown plant cells and fruit residues. This innovative approach involves a 3D printer to create pastries, ...

Between day one (left) and day 14 (right), plant cells 3D printed in hydrogel grow and begin flourishing into yellow clusters. Scientists are harnessing cells to make new types of materials that can ...