Everyone has their favorite pizza toppings, but not all toppings (or topping combos) are created equal. These ae the mistakes ...

When it comes to pizza night, I used to rely on store-bought dough or frozen crusts—until I realized how ridiculously easy it ...

Through years of pizza trials, I've collected some sure-fire tricks that ensure the best homemade pizza possible. Flavorful crusts, balanced toppings ... duration of the cooking time.

To prepare the topping ... Instead of passata, you can use a bought pizza topping or strained tinned tomatoes. If you don’t have self-raising wholemeal flour, use plain wholemeal flour and ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate.

The recipe even earned it a Golden Fork Award for best traditional pizza in 2013. "We are a topping-based restaurant," Jacob said. "We set ourselves apart by our toppings always being over the moon.