When it comes to pizza night, I used to rely on store-bought dough or frozen crusts—until I realized how ridiculously easy it ...

Everyone has their favorite pizza toppings, but not all toppings (or topping combos) are created equal. These ae the mistakes ...

Through years of pizza trials, I've collected some sure-fire tricks that ensure the best homemade pizza possible. Flavorful crusts, balanced toppings ... duration of the cooking time.

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate.