Person's hand sprinkling flour on dough with rolling pin to the right - Hiphotos35/Getty Images Save that rolling pin for pie crust, not pizza crust. According to Chef Glenn Rolnick, director of ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

If you’ve never tried working with sourdough pizza dough, make trying this sourdough pizza dough recipe a priority. We love ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...