Flour types have different textures and protein ... Gluten is what gives pizza dough its stretchy consistency and, once baked, pizza crust its texture. Some flours create a crispier crust, while ...

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

Make way. There’s a new crust in town. Domino’s Pizza Inc. is introducing Parmesan Stuffed Crust – a delicious, cheesy crust ...

Back in the '90s, Pizza Hut figured out how to add even more cheese to appease cheese lovers by putting it right in the crust ...

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...