Toss the peanut dressing with the fennel and pineapple, then tear in the basil leaves. Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with ...

As soon as the sugar starts to melt and is nearly caramelised, add the diced pineapple. Cook the pineapple ... a small bowl and tip the rocket into a salad bowl. Dress the salad with the lemon ...

The salad we're introducing today is unique. It's perfect as a complement to your standard Sunday dinner and a special treat for parties. It's guaranteed to impress your guests, so be prepared. More ...