Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter in a ...

With summer just around the corner, it can be hard to keep from daydreaming about your next vacation — at least that’s my current struggle, and I’m not ashamed to admit it. Each time I stare out my ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

The best way to celebrate any special occasion is with a slice of something sweet, moist, and completely homemade. Baking a masterpiece from scratch is much easier than you think when you have the ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

Add Yahoo as a preferred source to see more of our stories on Google. With summer just around the corner, it can be hard to keep from daydreaming about your next vacation — at least that’s my current ...