There are many wonderful things to do with pastry, two of which are the pie and the galette. While you're undoubtedly familiar with the pie, the galette is less ubiquitous. So what's the difference ...

Before we jump into the recipe, let's make sure we're all on the same page on the culinary terminology front. A galette is a catchall French word for a variety of round desserts but it's often used to ...

When it comes to baking in the height of summer, recipes that are easy to assemble and require little time and effort are a beautiful thing. Plenty of pie recipes require a multitude of steps and ...

Think of a galette as pie's free-form cousin. Roll the dough out, pile in the filling and gently fold up the outer edges of the dough to hold it all together. Some recipes use a type of tart dough — a ...

Galettes are something everyone needs to have in their back pocket. They’re rustically gorgeous and showstopping yet so simple it almost feels like cheating. While you can totally make your own pie ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want in a ...

An elegant, no-fuss, savory pie is easier to make than you might think. One of the hardest things for me when baking a pie is to make the edges of the crust pretty. My answer to that is to make a ...

Pies are an American classic, but I think everyone needs a galette recipe in their back pocket. Similar to a tart, this open-faced dessert requires no pan, and the crust is folded on top of itself to ...

While in Austin, Texas, a couple of weeks ago, I spent the better part of a morning investigating the new and very large Whole Foods on 6th Street. My first stop was the massive produce department, ...