These pickled onions taste great ... In a saucepan, combine white vinegar, sugar, salt, and red pepper flakes. Stir ...

You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very ...

To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced ...

If you don’t want the vibrant color, you’re better off pickling white onions. But who wouldn’t want a pop of color on their plate? Eat the rainbow, as they say. To make pickled onions, you’ll steep ...

A classic roast beef sandwich is ripe for experimentation and elevation. Pickled ingredients go great with beef, so we ...

Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in ... Seal immediately with vinegar-proof lids. Invert the jars for a minute or so before turning the ...