I have been using this recipe for 40 plus years. In the early days it was a 'pick your own' and then pickle affair. Now it is a phone call and I collect them. Each year out comes my very doggy ...

Fresh gherkins are in season from June to October, but pickled gherkins can be found year-round. If buying fresh gherkins, look for small, firm, unblemished specimens. Pickled ones should be ...

These pickles in a blanket are the perfect combination of tangy pickles wrapped in warm, flaky crescent dough! A fun twist on ...

The Rolls Royce of gherkins are those pickled around the village of Kruszewo in Podlasie, near Narew National Park (once known as Polish Amazonia). Local producers have been growing these vegetables ...

Modern Polish chefs prove you truly can pickle (almost) anything: not just cabbage, gherkins and beetroot which are the most popular vegetables to do so, but also tomatoes, celeriac, radishes and ...

Thread 1 gherkin, 1 cocktail onion ... Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

These New York-style pickled cucumbers, a bit like gherkins, are great for barbecues and burgers but are also good enough to eat straight from the jar. Cucumbers absorb other flavors really well ...