I love this recipe because it really shows off the amazing versatility of vegetables. The rich ragù is deeply flavorful partially in thanks to a variety of herbs and seasonings, but the real credit ...

KANSAS CITY, Mo. — If you are looking for a new Italian dish to try, look no further. This modern pasta made by Chef Michael Smith from Farnia. He came to the FOX4 kitchen to make Tuscan pici noodles ...

For the pici, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt (only a fraction is absorbed into the pasta). At the same time, in a pan large enough to easily hold ...

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