When it comes to pho, you want the soup that was born yesterday. Vietnam’s national dish is one of the world’s great culinary inventions, a long-simmered beef noodle bowl prized for its clarity and ...

The moment the steaming bowl of soup lands on my table at Pho Hung, the rest of the universe falls away from me. There's only the scent of scallion and beef broth; the delicate taste of cinnamon on my ...

CLEVELAND, Ohio -- Pho, which should come out of the mouth like "pha" with tonal distinctions few Westerners can carry off, is a national dish of Vietnam. It's a fragrant, clear soup that makes use of ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

My husband is addicted to pho. It started innocently enough, when we met for lunch in San Francisco with cousin Burt who took us to Irving Street, near 19th. "I love pho," said Cousin Burt. We ordered ...

In a world of Cronuts, perhaps it’s inevitable we have ramen-pho. Or should we say rampho? Phomen? Since last fall, I’ve been hearing all the buzz about pho chefs playing mad scientist in their back ...

Say what you will about the awful darkness and ice of an Inland Northwest winter: It's time to shift into soup mode! What better way to start than with a steaming bowl of Vietnamese noodle soup, or ...

Now that the season of big holiday dinners is mostly over, it’s time to put away those casserole dishes and serving platters, and unearth that stockpot and those gigantic soup bowls. It’s time to push ...

Pho (or phở) is a Vietnamese staple that’s gained popularity worldwide. You’ve probably seen this essential Vietnamese recipe on restaurant menus, and you may wonder if it’s possible to learn how to ...

Yelp ranked the best soup served in every state based on customer reviews. Winners included variations of soup such as pho, chowder, and gumbo. Visit Insider's homepage for more stories. Soup can take ...

There I was, at 1:30 p.m. at St. Paul’s Saigon restaurant, staring at an enormous half-eaten bowl of pho. Should I keep eating or cut bait? I glanced at co-owner Lysa Bui, who looked at me with pity ...