Originally produced in the 1800s in the French Quarter to be used in one of New Orleans’ most famous cocktails, Peychaud’s Bitters are again being made in the city. Peychaud’s Bitters are sold in the ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...

Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

Originally sold as a medicinal tincture in the 19th century, bitters are often one of the most overlooked cocktail ingredients. However, any experienced bartender will tell you that just a few drops ...

They’re the zipper on the jacket, the key to the door, the fingerprint that makes or breaks the case. They’re usually the smallest component of the drink in your glass, but if you leave them out, you ...

Just off Bourbon Street, a tiny new French Quarter bar is stepping into some very big shoes of New Orleans cocktail history. Peychaud's debuts this weekend at 727 Toulouse St. as part of the Hotel ...

Bitters are like salt and pepper to bartenders: A good drink-maker will season cocktails with a shake of bitters to bring balance and lift flavor. You’re likely familiar with some of the most common ...

With quarantine stretching on and folks drinking with a post-Prohibition level of fervor, home cocktail culture is booming. That’s why you need some solid bitters on your bar cart — a mix of classics ...

Peychaud's, New Orleans' newest cocktail bar, officially opens Thursday inside the Hotel Maison de Ville at 727 Toulouse St. It's the latest project from Cure Co., which includes the bar Cure and the ...