Importance of Aji Amarillo in Peru If you ask any chef the one must have ingredient in Peruvian cuisine, they’ll tell you aji amarillo, hands down. The Peruvian yellow pepper is the all star ...

Aji amarillo is a South American pepper that’s essential to Peruvian cuisine; though the name translates to “yellow pepper,” fully mature peppers are a deep orange. Joshua Marrelli, chef at ...

In 2012, we were asked to grow Aji Amarillo peppers for one of our customers. They are used extensively in Peruvian cuisine, but here in the U.S. they are often in short supply, and chefs are limited ...

FRESNO, Calif. (KFSN) -- Sizzling flames set up spectacular servings at Senor Aji Peruvian Kitchen in northwest Fresno. "Our name is Senor Aji and it means 'Mr. Pepper' when you translate it," says ...

Note: If you have access to fresh aji amarillo peppers, use 2 cups of finely diced peppers; omit the bell pepper and the chile paste. If you can find neither the fresh peppers nor the paste, simply ...

My husband and I have a joke. Whenever our cars are parked at his mother's house, we lock the doors. We are trying to avoid driving back to Albany with whatever things she might tuck into the trunk.

A New Jersey farm boasts the world's largest collection of pepper varieties, connecting ancient roots to global cultures.