Cream of Barley Soup, or Soup Jo, is a comforting and nourishing Persian dish made with tender barley, aromatic herbs, and ...

The labor-intensive home-style dishes of Azizam stand out among Persian restaurants — with mounds of chopped herbs, nuanced sauces and stews deftly prepared. This is Persian food beyond kebabs. (Ethan ...

On April 30, 2022, a collective grief settled over the St. Louis dining community when the beloved Cafe Natasha served its last guests due to the retirement of its matriarch, Hamishe Bahrami. Now, ...

Fire & Fig’s planned opening in State College marks the latest development among local restaurants. It will join Sizzling ...

I first wrote about the Persian dish fensenjan in a review for the now defunct Darius Palace in Fort Lauderdale. The slow-stewed walnut and pomegranate dish that Darius served reminded me of a version ...

Two weeks after dining at Chelo in Roswell, I’m still daydreaming about the restaurant’s polo dishes — exquisite Persian presentations of basmati rice with a golden, crackly crown (known as tahdig) ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...

In an interview with What Now Boston, Tehrani said that Caspian will focus on authentic, comforting Persian dishes. Planned ...