We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

"I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the ...

A crêpe is a thin pancake that’s pliable enough to fold or roll around a filling. Jacques Pépin’s method requires no blender and no putting the batter in the fridge to rest. The debate between Gavin ...

Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...

Jacques Pépin, one of the food world’s living legends, reflects on a career that includes over two decades at the Food & Wine Classic in Aspen. Jacques Pépin’s hands are resting quietly on his kitchen ...

In his latest book, Chez Jacques: Traditions and Rituals of a Cook, Jacques Pepin reminisces about cooking with his mother and growing up in pre-war France. Pepin's mother greatly impacted his cooking ...

While many of us are staying at home and cooking more, Jacques Pépin’s unpretentious approach is just the comfort we need. And what is more comforting than pancakes? From our new digital video series ...

Oceania Cruises® celebrates the return of its signature French restaurant, Jacques, aboard the new Oceania Allura™, with a ...