Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

Enter your email below and we’ll send the recipe straight to your inbox! (plus more new recipes sent weekly!) This 5 ingredient peach dump cake is one of the the most delicious and easiest ...

This easy peach cobbler with cake mix is a delicious and simple recipe that everyone loves! This twist on a classic combines juicy peaches with a crumbly buttery cake topping. The form can be filled ...

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Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

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Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon. Add the eggs one at a time, beating until smooth after each addition. Mix in the flour (or ...

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