If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “The long line of bad ass pastry chefs that have been in there, they’ve all put their stamp on it,” ...

Cedric Barberet, Lancaster pastry chef and owner of Bistro Barberet & Bakery, 26 E King St., will be among the chefs featured in Dessert Professional Magazine’s August/September edition as one of the ...

DESSERT LOVERS, brace yourselves. Four of the country’s top 10 pastry chefs spin their sugar dreams in the Big Apple, and a fifth works not too far away in New Jersey. The 1997 top-10 list, compiled ...

Last week in Orlando, the American Culinary Federation held the final round of its competition for National Pastry Chef of the Year, and local chef Heather Hurlbert brought the title home to Atlanta.

It starts with soft, chewy coconut-almond cake. White chocolate panna cotta, blended with a bit of baby spinach for color, layered with chopped, white wine–poached pears. A few mounds of mousse, ...

Carpigiani, an Ali Group Company and global leader in the production of equipment for fresh ice cream, gelato, pastry and much more announced sponsorship of The Pastry Academy by Amaury Guichon, in ...

For Andy Chlebana, there’s just something about pastries and desserts in general that led him to make a career in that particular culinary field. “I like the science side of it,” said the Joliet ...

After a couple of wild years and an unprecedented (are we still using that word?) April snowstorm, I think we’re finally rounding the proverbial corner. I’ve been saying that for two years now, but as ...