Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Fortunato, chef of Scarlet Lounge in NYC, shared the recipes with "GMA3." New York City acclaimed chef Joey Fortunato is getting some star-studded backing for a new speakeasy-style lounge opening in ...

To prepare the puff pastry bites with smoked swordfish, start with the lime. After washing and drying it, peel it with the help of a peeler, making sure to take only the green part (1) and then cut it ...

Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips ...

You don't need to be a pastry chef to whip together a show-stopping appetizer that looks like it came from the corner French bakery. Instead, you can make these summer vegetable puff pastry tarts, ...

3-inch squares. Place on non-greased cookie sheets and bake at 400 degrees until brown (Approximately 12 minutes.) Cool on wire rack. Whip cream until almost peaked. Add vanilla extract and powdered ...

We’re deep in the throes of my favorite time of year: tomato tart season. There is no better time to make a tomato tart than when we’re deep in summer and tomatoes are so perfectly ripe you can smell ...

Salmon Wellington is a riff on the classic British dish, Beef Wellington, said to have been invented in the 19th century. This version is streamlined, and a satisfying baking project. You need two ...

NEW ORLEANS (WVUE) - No run-of-the-mill crawfish pie here! With crisp puff pastry shells and deliciously rich crawfish filling, you will have a hit on your hands at any party, celebration or family ...

Voigt’s next seasoned chef dinner is Oct. 22 at Evans Street Station in Tecumseh, and his next pop up is Oct. 25 at Yemans Street in Hamtramck. Life truly is a bowl of cherries (and chocolate) for ...