Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma. Lower the heat, cover and let the rice cook, for 8 minutes.

Makhmali Paneer Tikka Recipe: Makhmali Paneer Tikka is a wonderful recipe. You can make this in two ways, if you want, you can stuffed a delicious filling between the paneer pieaces. In another method ...

The biryani selection, featuring Awadhi Murgh Biryani, Nizami Subz Biryani, and Paneer Tikka Biryani, is layered with saffron-infused rice and fragrant spices, creating a dish that is both rich ...

and paneer tikka, a perfect blend of rich Mughlai flavours on one plate. The Arsalan Special is its signature Chicken and Mutton Biryani, slow-cooked with aromatic spices. Alongside, an array of ...