Christopher Testani for The New York Times Here, the paneer is heated in the sauce. However, you could sear the paneer cubes in a pan before adding them to the dish.

Ingredients: Paneer cubes, curd, turmeric, garam masala, cumin powder, lemon juice, salt, oil. How to make: Marinate paneer ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Soft paneer cubes are marinated in red, white and green marination's and cooked on skewers in a tandoor. It's just the ideal snack to serve at a dinner party. To prepare the red marination, take ...

Paneer cubes are marinated in flavourful masalas and shallow-fried until golden and crispy. Sprinkle some chaat masala on top and serve hot with mint chutney. To begin with, add besan in a mixing bowl ...

Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

Paneer-rich salads make for quick, nutritious meals, chock-full of protein and flavor. Here are six delicious paneer salads ...

Get ready for your Diwali celebrations with these 7 easy and quick snacks that will impress your guests without the stress.

Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer cubes and shallow fry, turning until they're a medium golden brown all ...

Keep aside. Cut the paneer into 1-inch cubes. Either fry the paneer cubes till golden brown in a separate frying pan with a little oil and drain from the pan. Or use as is, unfried. Keep the cubes ...