Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a creamy spinach curry. This recipe is easy to cook and can be made for dinner parties as well. It tastes best when served with some ...

Ingredients: Paneer cubes, curd, turmeric, garam masala, cumin powder, lemon juice, salt, oil. How to make: Marinate paneer ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Paneer-rich salads make for quick, nutritious meals, chock-full of protein and flavor. Here are six delicious paneer salads ...

Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

½ pound paneer or extra-firm tofu, cut into 1-inch cubes and patted very dry * 1 medium yellow onion, finely chopped * ½ teaspoon ginger paste or freshly grated ginger * ½ teaspoon garlic paste ...

Keep aside. Cut the paneer into 1-inch cubes. Either fry the paneer cubes till golden brown in a separate frying pan with a little oil and drain from the pan. Or use as is, unfried. Keep the cubes ...

Christopher Testani for The New York Times Here, the paneer is heated in the sauce. However, you could sear the paneer cubes in a pan before adding them to the dish.