Fresh tuna has a meaty texture ... texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer.

If you've only ever gone for the battered-and-fried or grilled seafood methods, you're sleeping on a delicious alternative: ...

Our preference is Saku tuna, which is tremendously popular for sashimi, ahi sushi, and quick pan searing ... The post How to make seared tuna: Tips, tricks, and a fantastic recipe appeared ...