Afterward, I turn on the burner, heat the dough, and add the ... into a flatbread, which I fry on both sides using a bit of ...

Any leftover dough not used for their daily bread was formed into toutons and ... mimic the original savory touton recipe, ...

The Ulster fry-up ... Shape the dough into a loose ball and place onto a floured baking tray. Cut a deep cross into the top of the loaf using a sharp knife. Transfer the soda bread to the middle ...

You could roll the dough around a 1 mm knitting needle ... When the pasta is al dente, strain and put into a hot pan with the bread sauce. Stir in the sauce and serve right away.