Each ball is rolled out thinly into a flatbread, which I fry on both sides using a bit of heated oil. The finished pan bread ...

For the soda bread, preheat the oven to 180C/350F/Gas ... Add the bacon rashers to the same pan and dry fry for a 6-8 minutes, or until crisp and golden-brown on both sides. Meanwhile, heat ...

In a cast-iron pan, braiser or frying pan with raised edges ... Remove from heat and serve warm or at room temperature, with bread.

During the time it takes for the vegetable’s moisture to be released, pan-fry the garlic for the garlic bread. After the garlic is golden, you’ll remove it from the hot oil and use that same ...

This pan-fried salad is inspired by the traditional Panzanella, the beloved Tuscan bread salad, but instead of using stale ...

4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.