The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

In a cast-iron pan, braiser or frying pan with raised edges ... Remove from heat and serve warm or at room temperature, with bread.

For the soda bread, preheat the oven to 180C/350F/Gas ... Add the bacon rashers to the same pan and dry fry for a 6-8 minutes, or until crisp and golden-brown on both sides. Meanwhile, heat ...

During the time it takes for the vegetable’s moisture to be released, pan-fry the garlic for the garlic bread. After the garlic is golden, you’ll remove it from the hot oil and use that same ...

This pan-fried salad is inspired by the traditional Panzanella, the beloved Tuscan bread salad, but instead of using stale ...

4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.

Put enough sugar into a shallow bowl for coating the slices after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C/350°F, or until a cube of bread browns in 30 ...