The drawback? You need to hover, watching for that exact moment the water boils to avoid rubbery, overcooked yolks. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Eggs are a hot commodity these days, so when you can get your hands on a dozen, cooking them correctly is ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

There are lots of ways to cook a hard-boiled egg, and it can be surprisingly difficult. A seemingly simple task, achieving the perfect hard-boiled egg often comes down to timing. Get the timing wrong, ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

"For the ideal soft-boiled egg with a creamy, runny yolk, I recommend 6 minutes in gently boiling water, then an immediate ...