While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors ... Transfer pan to preheated oven, and roast, uncovered, until onions on top of brisket begin to brown ...

Transfer to a bowl. Stir in the remaining oregano. Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a ...

Roast it in a preheated oven at around 300°F (150°C) for several hours until fork-tender. Add Liquid: Pour water or beef broth into the roasting pan to cover the bottom and partially submerge the ...

Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender.

Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef ... oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast ...

Rub this all over the brisket ... remove the beef from the fridge so it can come up to room temperature. To make the beef, preheat the oven to 160C/150C Fan/Gas 3. Put the onions in a roasting ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...